Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch
Newiton da Silva Timm, Paulo Carteri Coradi, Gustavo Heinrich Lang, Adriano Hirsch Ramos, Lázaro da Costa Corrêa Cañizares, Cristiano Dietrich Ferreira, Maurício de Oliveira
Topics & Concepts
CorncobStarchExtraction (chemistry)Corn starchYield (engineering)Wet-millingMaterials scienceChemistryFood scienceChromatographyComposite materialMetallurgyOrganic chemistryRaw materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology