Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
Yun Li, Jianhui Xiao, Jin Tu, Lili Yu, Liya Niu
Topics & Concepts
IngredientFood scienceStarchPolyphenolChemistryResistant starchAntioxidantGlycemic indexGlycemicBiochemistryBiotechnologyBiologyInsulinFood composition and propertiesTea Polyphenols and EffectsPhytoestrogen effects and research