Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins
Huijun Cui, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Yunan Wu, Jiaxin Li, Yi Chen, Xiaoli Liu, Shufang Yang, Xu Si, Bin Li, Bin Li
Topics & Concepts
GlycationChemistryBovine serum albuminCarboxymethyl celluloseSolubilityChromatographyDextranThermal stabilityConjugateUltrasoundUltrasonic sensorCaseinSerum albuminBiochemistryOrganic chemistryReceptorMathematical analysisPhysicsSodiumAcousticsMathematicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality