Removal of biocontamination in the food industry using physical methods; an overview
Heni Dallagi, Piyush Kumar Jha, Christine Faille, Alain Le‐Bail, Ashish Rawson, Thierry Bénézech
Topics & Concepts
Environmental scienceFood industryBiochemical engineeringProcess engineeringProcess (computing)Waste managementBusinessComputer scienceRisk analysis (engineering)EngineeringFood scienceChemistryOperating systemParticle Dynamics in Fluid FlowsPlasma Applications and DiagnosticsSurface Modification and Superhydrophobicity