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The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots

Qianqian Guan, Tao Huang, Fei Peng, Jinqing Huang, Zhanggen Liu, Zhen Peng, Mingyong Xie, Tao Xiong

2022Food Research International77 citationsDOI

Topics & Concepts

WeissellaFood scienceFermentationLeuconostocLactobacillusFlavorEnterobacterBiologyAromaBamboo shootLactococcusLactic acidChemistryBacteriaBiochemistryLactococcus lactisEcologyGeneticsRaw materialEscherichia coliGeneBamboo properties and applicationsBiochemical and biochemical processesFermentation and Sensory Analysis
The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots | Litcius