Integrated transcriptomic and physiological analysis highlights the candidate genes regulating enzymatic browning, antioxidant capacity, and lipid metabolism in pomegranate aril browning
Yawen Shen, Sen Wang, Ran Wan, Jian Jiao, Yujie Zhao, Cong Liu, Kunxi Zhang, Pengbo Hao, Yu Liu, Wanyu Xu, Miaomiao Wang, Jiangli Shi, Xianbo Zheng
Topics & Concepts
ArilBrowningReactive oxygen speciesAntioxidantTranscriptomeChemistryBiochemistryLipid oxidationFood scienceBiologyLipid metabolismOxidative stressCold storagePeroxidasePhenylpropanoidPolyphenol oxidaseLipid peroxidationAPXSuperoxide dismutaseFlavonoidBotanyPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress