Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas
Sirawich Chotikakham, Bualuang Faiyue, Jamnong Uthaibutra, Kobkiat Saengnil
Topics & Concepts
ChemistryGlutathioneGlutathione reductaseMalondialdehydeReductaseBiochemistryFood scienceGlutathione peroxidaseAntioxidantEnzymePostharvest Quality and Shelf Life ManagementBanana Cultivation and ResearchAgricultural and Food Sciences