Effect of Oat (Avena sativa L.) Consumption on Lipid Profile With Focus on Triglycerides and High-density Lipoprotein Cholesterol (HDL-C): An Updated Systematic Review
Atefeh Amerizadeh, Hooria Seyedhosseini Ghaheh, Golnaz Vaseghi, Ziba Farajzadegan, Sedigheh Asgary
Topics & Concepts
AvenaMedicineInternal medicineCholesterolLipid profileEndocrinologyMetabolic syndromeVery low-density lipoproteinOverweightFood scienceDiabetes mellitusLipoproteinObesityAgronomyChemistryBiologyFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology