Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets
Ahmed M. Youssef, Hoda S. El‐Sayed, Islam El-Nagar, Samah M. El‐Sayed
Abstract
In current work a new bionanocomposite based on carboxymethyl cellulose, Arabic gum and gelatin, incorporating garlic extract and TiO<sub>2</sub> nanoparticles as an edible coating for preserving the fresh Nile tilapia fish fillets during cold storage.
Topics & Concepts
Nile tilapiaFourier transform infrared spectroscopyGelatinTilapiaCarboxymethyl celluloseChemistryMaterials scienceNuclear chemistryFood scienceChemical engineeringFish <Actinopterygii>FisheryOreochromisBiologyOrganic chemistryEngineeringSodiumNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersMicroencapsulation and Drying Processes