Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review
Dan Chen, Guijie Chen, Yi Sun, Xiaoxiong Zeng, Hong Ye
Topics & Concepts
Camellia sinensisTheanineCaffeineBiologyPolyphenolAmino acidFood scienceAntioxidantChemistryGreen teaTraditional medicineBotanyBiochemistryMedicineEndocrinologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer Activities