Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
Egoamaka O. Egbune, Eferhire Aganbi, Akpovwehwee A. Anigboro, Theresa Ezedom, Ogheneyoma Onojakpor, Alex-Ifo Amata, Nyerhovwo J. Tonukari
Topics & Concepts
BroilerFermentationManihotFood scienceStarterSolid-state fermentationManihot esculentaChemistryBiologyAnimal scienceBotanyCassava research and cyanideAnimal Nutrition and PhysiologyMoringa oleifera research and applications