Microwave-induced spontaneous deformation of purple potato puree and oleogel in 4D printing
Yameng Shi, Min Zhang, Pattarapon Phuhongsung
Topics & Concepts
RheologyMaterials scienceMicrowaveComposite materialAbsorption of waterSlurryExtrusionDeformation (meteorology)Food scienceChemistryQuantum mechanicsPhysicsFood Chemistry and Fat AnalysisMeat and Animal Product Qualitymelanin and skin pigmentation