Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel
Xiaojie Yue, Peng‐Wei Xu, Yuan Zhu, Shou-Bu Hou, Xiaochuan Luo, Bing Zhao
Topics & Concepts
Extraction (chemistry)Citric acidChemistryPolysaccharideSonicationGrindingAbelmoschusSolubilityYield (engineering)SugarFood scienceChromatographyNuclear chemistryMaterials scienceOrganic chemistryMetallurgyAgronomyBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging