Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
Jipeng Wang, Songying Jiang, Song Miao, Longtao Zhang, Kaibo Deng, Baodong Zheng
Topics & Concepts
FlammulinaUmamiFlavorChemistryFood scienceTasteHigh-performance liquid chromatographyMushroomChromatographyFungal Biology and ApplicationsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities