Low-cost analytic method for the identification of Cinnamon adulteration
Miguel Á. Cantarelli, Carlos Alberto Moldes, Eduardo J. Marchevsky, Silvana M. Azcarate, José M. Camiña
Topics & Concepts
CassiaCoumarinChemometricsNear infrared reflectance spectroscopyFood scienceSri lankaChemistryTraditional medicineNutmegMathematicsChromatographyNear-infrared spectroscopyMedicineBiologyOrganic chemistryEnvironmental scienceEnvironmental planningTanzaniaTraditional Chinese medicinePathologyAlternative medicineNeuroscienceEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques