Functional relationship of vegetable colors and bioactive compounds: Implications in human health
Shweta Sharma, Viveka Katoch, Satish Kumar, Subhrajyoti Chatterjee
Topics & Concepts
NutraceuticalHealth benefitsBioavailabilityBiotechnologyFood scienceCarotenoidLycopeneFunctional foodColoredAnthocyaninAscorbic acidFood securityBiologyAgricultureTraditional medicineMedicinePharmacologyEcologyMaterials scienceComposite materialDye analysis and toxicity