Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatment
Ling Xiong, Sjef Boeren, Jacques Vervoort, Kasper Hettinga
Topics & Concepts
LactoferrinChemistryDigestion (alchemy)Whey proteinPeptideProtein aggregationFood scienceBiochemistryChromatographyInfant Nutrition and HealthDigestive system and related healthChild Nutrition and Water Access