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How do green and black coffee brews and bioactive interaction with gut microbiome affect its health outcomes? Mining evidence from mechanistic studies, metagenomics and clinical trials

Mohamed A. Farag, Martin von Bergen�, Basma M. Saleh, Masun Nabhan Homsi, Mohamed S. Abd El-Al

2021Trends in Food Science & Technology14 citationsDOI

Topics & Concepts

MetagenomicsMicrobiomeGut floraBiologyGut microbiomeChlorogenic acidPrebioticFood scienceClostridiaBiotechnologyBiochemistryBioinformaticsGeneticsBacteriaGeneCoffee research and impactsGut microbiota and healthTryptophan and brain disorders
How do green and black coffee brews and bioactive interaction with gut microbiome affect its health outcomes? Mining evidence from mechanistic studies, metagenomics and clinical trials | Litcius