Litcius/Paper detail

Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic

Yanfang Ding, Yongli Jiang, Yun Deng, Yanyun Zhao

2020Food Packaging and Shelf Life22 citationsDOI

Topics & Concepts

Materials sciencePolyethylene terephthalateDynamic mechanical analysisGlass transitionPolyethyleneThermal decompositionSugarWater activityComposite materialFood scienceChemistryWater contentOrganic chemistryPolymerEngineeringGeotechnical engineeringGarlic and Onion StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research
Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic | Litcius