Litcius/Paper detail

The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility

Zhaoju Yan, Xin Wang, Pengcheng Zhao, Yangeng He, Xianghong Meng, Bingjie Liu

2023Food Chemistry18 citationsDOI

Topics & Concepts

ChitosanSuccinic anhydrideCoatingZeta potentialChemical engineeringChemical stabilityDocosahexaenoic acidChemistryMaterials scienceNuclear chemistryOrganic chemistryPolyunsaturated fatty acidNanotechnologyFatty acidNanoparticleEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingFood composition and properties