Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat
Amal Al Obaidi, Irem Melda Karaca, Zehra Ayhan, Güliz Haskaraca, Emre Gültekin
Topics & Concepts
Bromothymol blueFood spoilagepH indicatorColor differenceRGB color modelPhenolCelluloseChicken breastPhenol redRed ColorMaterials scienceChemistryFood sciencePulp and paper industryChromatographyComputer scienceOrganic chemistryArtificial intelligenceBiologyEngineeringTelecommunicationsGeneticsBacteriaEnhanced Data Rates for GSM EvolutionAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityNanocomposite Films for Food Packaging