Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet
Elena Villacrés, María Belén Quelal, Edgar Fernández, G.R. Urrea García, Gabriela Cueva, Cristina M. Rosell
Topics & Concepts
Phytic acidFermentationFood scienceRhizopus oligosporusAntioxidantTanninAntinutrientChemistryAscorbic acidPhytaseBiologyEnzymeBiochemistryBotanical Research and ChemistryPlant and fungal interactionsBotanical Research and Applications