Strawberry preservation using multilayer chitosan films grafted with phenolic acids and loaded with γ-CD-MOFs encapsulated antifungal agents
Linyun Mou, Wei Jiang, Ya Lu, Jianlong Li, Ganpeng Li, Hai Yuan, Ziyi Jiang, Lingzhi Zhang, Tingyin Ming
Topics & Concepts
ChitosanAntifungalChemistryFood scienceMicrobiologyBiochemistryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies