Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Topics & Concepts
ChemistryFunctional foodFood scienceAntioxidantAmino acidPeptideFood industrySolubilityBiotechnologyBiochemistryOrganic chemistryBiologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality