Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism
Yaling Li, Yating Zhao, Zhicheng Zhang, Huan He, Ling Shi, Xuan Zhu, Kuanbo Cui
Topics & Concepts
PostharvestPectinPrunus armeniacaMiddle lamellaShelf lifeCold storageRipeningChemistryCell wallHorticulturePrunusMalondialdehydeFood preservationBotanyFood scienceBiologyBiochemistryAntioxidantCultivarPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities