Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme
Komail Hasani, Peiman Ariaii, Mohammad Ahmadi
Topics & Concepts
HydrolysisHydrolysateAntioxidantChemistryAmino acidFood scienceEnzymatic hydrolysisAntimicrobialMackerelEnzymeChromatographyLysineBiochemistryBiologyOrganic chemistryFish <Actinopterygii>FisheryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects