High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham
Yanbo Wang, Fan Li, Jian Chen, Sun Zhihua, Feifei Wang, Chong Wang, Linglin Fu
Topics & Concepts
NonanalHexanalFlavorStaphylococcus xylosusFood scienceChemistryPhenylacetaldehydeOrientinBiologyBacteriaStaphylococcusStaphylococcus aureusBiochemistryVitexinAntioxidantGeneticsFlavonoidMeat and Animal Product QualityFermentation and Sensory AnalysisBee Products Chemical Analysis