The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers
Bao‐Zhen Wei, Lin Li, Cheng‐Wen Dong, Chen‐Chen Tan, Wei Xu
Topics & Concepts
DementiaCognitive declineProspective cohort studyCohortMedicineGerontologyCohort studyPhysiologyOmegaCognitionInternal medicineEndocrinologyPsychiatryDiseaseQuantum mechanicsPhysicsFatty Acid Research and HealthDiet and metabolism studiesNutritional Studies and Diet