Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways
shuai lv, Wei Jia, Rong Zhang, Li Zhang
Topics & Concepts
HyperuricemiaFlora (microbiology)EnzymeGut floraKey (lock)BiologyBiochemistryChemistryBacteriaUric acidEcologyGeneticsGout, Hyperuricemia, Uric AcidPharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant Activities