Enhanced docosahexaenoic acid production from cane molasses by engineered and adaptively evolved Schizochytrium sp.
Wang Ma, Ziyi Zhang, Wenqian Yang, Pengwei Huang, Yang Gu, Xiao‐Man Sun, He Huang
Topics & Concepts
Docosahexaenoic acidSucroseFood scienceFermentationSugarCaneBiochemistryChemistryBiologyFatty acidPolyunsaturated fatty acidBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization