Litcius/Paper detail

Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification

Aldrin P. Bonto, Rhowell N. Tiozon, Catleya Rojviriya, Nese Sreenivasulu, Drexel H. Camacho

2020Ultrasonics Sonochemistry27 citationsDOI

Topics & Concepts

SonicationMicroporous materialPorosityPenetration (warfare)ChemistryFood scienceTexture (cosmology)PhosphorusNutrientChemical engineeringMaterials scienceChromatographyOrganic chemistryComputer scienceEngineeringArtificial intelligenceOperations researchImage (mathematics)Food composition and propertiesMagnetic and Electromagnetic EffectsGABA and Rice Research
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification | Litcius