Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage
Eleni Assanti, Vassilios K. Karabagias, Ioannis K. Karabagias, Anastasia V. Badeka, Michael G. Kontominas
Topics & Concepts
Total Viable CountFood scienceShelf lifeVacuum packingChitosanOdorSensory analysisChemistryFood packagingLow-density polyethyleneLactic acidThiobarbituric acidBacteriaPolyethyleneBiologyAntioxidantBiochemistryLipid peroxidationOrganic chemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and Physiology