pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice
Raquel Heras-Mozos, Gracia López‐Carballo, Rebeca Hernández, Rafael Gavara, Pilar Hernández‐Muñoz
Topics & Concepts
SalicylaldehydeChitosanChemistryImineSchiff baseCovalent bondAntimicrobialAldehydeAqueous solutionNuclear chemistryOrganic chemistryOrange juicePolymer chemistryFood scienceCatalysisEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingAntimicrobial agents and applications