Effect of enzymolysis combined with Maillard reaction treatment on functional and structural properties of gluten protein
Dai Ya, Hua Li, Xinhui Liu, Qingfeng Wu, Yali Ping, Zhenzhen Chen, Beibei Zhao
Topics & Concepts
ChemistryMaillard reactionGlutenTryptophanHydrolysisABTSDPPHFluorescence spectroscopyCircular dichroismChromatographyFluorescenceNuclear chemistryOrganic chemistryFood scienceBiochemistryAntioxidantAmino acidPhysicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesAdvanced Glycation End Products research