Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts
Jie Wu, Qin Li, Kaidi Hu, Jianlong Li, Enrique Durán, Shuliang Liu, Mingye Guo, Aiping Liu
Topics & Concepts
Lactic acidBacteriaAcetic acid bacteriaBiologyFermentationLactococcusFood scienceYeastLactococcus lactisFermentation in food processingLeuconostocAcetic acidMicroorganismMicrobiologyBiochemistryGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesMeat and Animal Product Quality