Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
Qiyong Guo, Yi Yuan, Min He, Xia Zhang, Lin Li, Yuan Zhang, Bing Li, Bing Li
Topics & Concepts
Food packagingUltimate tensile strengthNanocrystalMaterials scienceFood scienceCelluloseThermal stabilityChemical engineeringAntioxidantChemistryComposite materialNanotechnologyOrganic chemistryEngineeringNanocomposite Films for Food PackagingBotanical Research and ApplicationsPolysaccharides Composition and Applications