Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity
Shang Su, Lijin Wang, Jianwei Ni, Yonghang Geng, Xinqiao Xu
Topics & Concepts
FlavonolsDPPHChemistryQuercetinCyanidinKaempferolCultivarBotanyFood scienceAnthocyaninAntioxidantHorticultureTraditional medicineBiologyBiochemistryMedicinePhytochemical compounds biological activitiesBiological Activity of Diterpenoids and BiflavonoidsPlant-Derived Bioactive Compounds