Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough
Huijing Chen, Jun Huang, Yaoyao Su, Mingze Fu, Jianquan Kan
Topics & Concepts
StarchGlutenCrystallinityRheologyMaterials scienceChemical engineeringThermal treatmentUltimate tensile strengthFood scienceModified starchChemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging