Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, José M. Silva, Márcia Braz, Adelaide Almeida, Armando J. D. Silvestre, Carla Vilela, Carmen S. R. Freire
Topics & Concepts
Active packagingFood packagingNanocompositeNanocelluloseUltimate tensile strengthMaterials scienceOxygen permeabilityAntibacterial activityNanofiberGallic acidStarchDPPHThermoplasticAbsorption of waterChemical engineeringComposite materialNuclear chemistryChemistryAntioxidantCelluloseFood scienceOrganic chemistryEngineeringOxygenBiologyGeneticsBacteriaNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties