Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces
Pengmin Zhang, Shuang Li, Wenxiu Wang, Jianfeng Sun, Zhizhou Chen, Jie Wang, Qianyun Ma
Topics & Concepts
CurcuminChitosanChemistryReactive oxygen speciesEscherichia coliSuperoxide dismutaseAntioxidantFood scienceBiochemistryGenePhotodynamic Therapy Research StudiesNanoplatforms for cancer theranosticsAntimicrobial agents and applications