Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
Jing Yang, Jiaqi Shao, Yuqing Duan, Fang Geng, Weiping Jin, Haihui Zhang, Dengfeng Peng, Qianchun Deng
Topics & Concepts
PeptideChemistryAntioxidantFood scienceHydrolysisDigestion (alchemy)LysozymeBiochemistryEnzymeBiological activityBiophysicsChromatographyBiologyIn vitroProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality