The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking
Valiant O. Odhiambo, Sheryl L. Hendriks, Eness P. Mutsvangwa-Sammie
Topics & Concepts
WeightingRanking (information retrieval)Index (typography)Principal component analysisComponent (thermodynamics)StatisticsEconometricsFood securityNatural resourceResilience (materials science)Computer scienceMathematicsAgricultureArtificial intelligenceGeographyEcologyMedicineRadiologyPhysicsBiologyWorld Wide WebArchaeologyThermodynamicsChild Nutrition and Water AccessEnergy, Environment, Economic GrowthEnergy and Environment Impacts