Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca2+-citric acid synergistic crosslinking
Wenguang Wei, Min Wu, Huihuang Xu, Xun Zhang, Weike Ren
Topics & Concepts
StarchCitric acidRheologyChemical engineeringMaterials scienceElastic modulusExtrusionModified starchHydrogen bondDynamic mechanical analysisChemical modificationModulusPolymer chemistryChemistryComposite materialPolymerOrganic chemistryMoleculeEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications