Production of 2,3-Butanediol from non-detoxified wheat straw hydrolysate: Impact of microbial inhibitors on Paenibacillus polymyxa DSM 365
Christopher Chukwudi Okonkwo, Victor Ujor, Thaddeus Chukwuemeka Ezeji
Topics & Concepts
Paenibacillus polymyxaXyloseHydrolysate2,3-ButanediolFermentationFood scienceChemistryStrawArabinoseBiologyBiochemistryBacteriaInorganic chemistryGeneticsHydrolysisMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionEnzyme Catalysis and Immobilization