Potential reactions of thermal process contaminants during digestion
Aytül Hamzalıoğlu, Vural Gökmen
Topics & Concepts
RoastingMaillard reactionChemistryContaminationHuman healthGastrointestinal tractProcess (computing)Digestion (alchemy)FurfuralDigestive tractEnvironmental chemistryFood scienceOrganic chemistryBiochemistryChromatographyBiologyComputer scienceOperating systemMedicineEcologyEnvironmental healthPhysical chemistryCatalysisInternal medicinePotato Plant ResearchEdible Oils Quality and AnalysisAdvanced Glycation End Products research