Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles
M.I. Sáez, Alba Galafat, Antonio Jesús Vizcaíno, Elena Chaves-Pozo, María Dolores Ayala, Marta Arizcún, Francisco Javier Alarcón, M.D. Suárez, T.F. Martı́nez
Topics & Concepts
BiologyBiomass (ecology)Food scienceCellulaseHydrolysisDry weightNannochloropsisFeed conversion ratioFatty acidBiochemistryAnimal scienceBody weightBotanyAlgaeEcologyEndocrinologyAquaculture Nutrition and GrowthAlgal biology and biofuel productionReproductive biology and impacts on aquatic species