Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction
Pedro Henrique Santos, Joana Costa Kammers, Ana Paula Silva, J. Vladimir Oliveira, Haiko Hense
Topics & Concepts
Gallic acidChemistrySupercritical fluid extractionExtraction (chemistry)ChromatographySupercritical fluidAntioxidantCatechinWater extractionHigh-performance liquid chromatographyFood scienceAntibacterial activityPolyphenolOrganic chemistryBacteriaBiologyGeneticsPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityTraditional and Medicinal Uses of Annonaceae