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Approaches for enhancing the stability and formation of sulforaphane

Yuanfeng Wu, Chengzhi Lv, Zou Ligen, Sun Juan, Song Xinjie, Zhang Yao, Mao Jianwei

2020Food Chemistry60 citationsDOI

Topics & Concepts

MyrosinaseSulforaphaneGlucoraphaninBlanchingIsothiocyanateBrassicaChemistryFood scienceGlucosinolateAllyl isothiocyanateHydrolysisBrassicaceaeBiochemistryBotanyBiologyGenomics, phytochemicals, and oxidative stressPolyamine Metabolism and ApplicationsSynthesis and Biological Evaluation
Approaches for enhancing the stability and formation of sulforaphane | Litcius