Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate
Mengman Wang, Yan Li, Qing Liu, Zhiguo Zhang, Ming Huang, Junhua Shao, Jingxin Sun
Topics & Concepts
InulinChemistryAqueous solutionSolubilityMyofibrilParticle (ecology)Particle sizeSodiumHydrochloric acidChemical engineeringChromatographyNuclear chemistryInorganic chemistryBiochemistryOrganic chemistryPhysical chemistryGeologyEngineeringOceanographyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes