Tracking the environmental footprints of institutional restaurant service in nursery schools
Sara González‐García, Rebeca González-García, Luz González Vázquez, Marı́a Teresa Moreira, Rosaura Leis
Topics & Concepts
Consumption (sociology)BusinessFood serviceAgricultural scienceService (business)Food scienceEnvironmental scienceMarketingBiologySocial scienceSociologyAgriculture Sustainability and Environmental ImpactEnvironmental Education and SustainabilityEnvironmental Impact and Sustainability